Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (7)
Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 18G72% OF CAL
1G FIBER10G ADDED2G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of cucumbers and red onion dressed in a vinegar and sesame oil dressing with optional pickled mustard seeds. This crisp side dish is perfect for summer cookouts and pairs well with grilled foods.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons rice vinegar
- ½ tablespoon agave nectar or honey
- 1 English cucumber (thinly sliced into rounds)
- ⅓ cup thinly sliced red onions
- ½ teaspoon sea salt
- ¼ teaspoon toasted sesame oil
- 1 tablespoon chopped dill
- 1 tablespoon fresh mint leaves
- Pickled mustard seeds (optional (recipe below))
- Extra-virgin olive oil (for drizzling, optional)
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 tablespoons cane sugar
- 1/2 teaspoon sea salt
- 1/3 cup yellow mustard seeds
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 18G72% OF CAL
1G FIBER10G ADDED2G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.