Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (14)
Cucumber Salad
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 8G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool, tangy cucumber slices in a creamy sour cream dressing with fresh dill. Crisp and refreshing with bright vinegar notes. Quick summer side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 2 English cucumbers (thinly sliced, approximately 1/8 inch thick)
- ½ cup sour cream (or plain Greek yogurt)
- 2 tablespoon chopped fresh dill
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon vinegar
- ½ red onion (thinly sliced)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 8G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G61% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 47mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.