Cooking Classy · by Jaclyn★ 5.0 (6)
Cucumber Salad
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 2%
CARBS 5G30% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, cold cucumber slices tossed with red onion and a fresh, tangy herb vinaigrette. It's bright, refreshing, and pairs well with summer mains or grilled proteins.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (16 oz. each) large English cucumbers, (thinly sliced)
- 1 tsp salt and 1/4 tsp freshly ground black pepper
- 3 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 Tbsp mayonnaise
- 1 tsp honey
- 1 1/2 Tbsp finely minced fresh parsley
- 1 Tbsp minced fresh dill
- 1 tsp minced fresh garlic
- 1/4 medium red onion, (thinly sliced (1/2 cup))
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 2%
CARBS 5G30% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 22mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.