Family Food on the Table · by Kathryn Doherty
Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumbers and red onions in a tangy red wine vinegar dressing with dill. A fresh, bright side dish perfect for summer BBQs, picnics, and grilling.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 English cucumber (thinly sliced)
- 1/2 small red onion (thinly sliced)
- 2 1/2 tablespoons red wine vinegar
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 tablespoon chopped fresh dill (or chives)
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 1%
CARBS 5G86% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 662mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 13mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.