My Baking Addiction · by Jamie Lothridge★ 4.0 (1)
Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 1%
CARBS 14G88% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp sliced cucumbers with marinated red onions, fresh dill and tarragon in a tart vinegar dressing. A refreshing summer side for cookouts.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 English cucumbers
- 2 tablespoons fine sea salt
- ½ cup apple cider vinegar
- ½ cup red wine vinegar
- ½ cup water
- 1/3 cup granulated sugar
- 1/2 red onion (thinly sliced)
- ¼ cup fresh dill (roughly chopped)
- 1 to 2 teaspoons chopped fresh tarragon (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 1%
CARBS 14G88% OF CAL
1G FIBER10G ADDED2G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 2494mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 18mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 2494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.