Food Faith Fitness · by Trisha Sprouse★ 4.5 (2)
Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 9G90% OF CAL
1G FIBER4G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cucumber salad with fresh dill, red onion, and a tangy vinegar dressing. Crisp, refreshing, and naturally dairy-free and gluten-free.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (thinly sliced)
- 1/4 red onion (thinly sliced)
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 2 tablespoons fresh dill (chopped)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 9G90% OF CAL
1G FIBER4G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 223mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 21mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.