Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Cucumber Salad
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
1G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and refreshing cucumber salad with red onion and dill in a light vinegar dressing. Ready in 10 minutes and perfect for summer meals. A crisp side dish that pairs well with any main course.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups thinly sliced cucumber (see note )
- 1 cup thinly sliced red onion
- 2 Tablespoons finely chopped fresh dill
- ¼ cup white wine vinegar
- 1 ½ Tablespoons granulated sugar
- ¾ teaspoon table salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 2%
CARBS 8G88% OF CAL
1G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 20mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.