Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of cucumber, cherry tomatoes, corn, and creamy avocado with a tangy vinaigrette. Ready in minutes, it's a light and colorful side that complements grilled mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-1/3 cups cherry tomatoes (1 pint, halved)
- 2-1/4 cups Persian cucumbers (coined, 5 small cucumbers)
- 2 cups avocado (2 large avocados, diced)
- 1 large corn on the cob (corn cut off the cob, 1 cup; or use frozen or canned)
- 2 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon-style mustard
- 1 teaspoon minced garlic (1 clove)
- 1/4 cup olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 256mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.