Preppy Kitchen · by John Kanell★ 4.6 (12)
Cucumber Salad
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 1%
CARBS 14G98% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing cucumber salad with pickled red onions, fresh dill, and mint. Crisp and tangy with subtle sweetness. Perfect alongside rich mains or as a light side.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup water (60mL)
- 1/2 cup vinegar (120mL)
- 1/3 cup sugar (78mL)
- 1 1/4 tsp salt
- 1/2 tsp black pepper
- 2 English Cucumbers (large)
- 1 red onion (small)
- 1/4 cup dill (fresh)
- 3 tbsp mint
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 1%
CARBS 14G98% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 293mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 15mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.