Food Faith Fitness · by Vendela Raquel★ 5.0 (3)
Cucumber Roll
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 11G22% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G76% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, crisp cucumber rolls filled with sriracha cream cheese, vegetables, and avocado. A quick, refreshing gluten-free bite ready in 15 minutes.
starterjapanesegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large English cucumbers
- 4 ounces cream cheese (softened)
- 1 teaspoon sriracha sauce
- 1/4 teaspoon ginger powder
- 1 carrot (julienned)
- 1 red bell pepper (julienned)
- 1 avocado (thinly sliced)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 7%
CARBS 11G22% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G76% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 53mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.