cucumber raita
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Budget Bytes · by Beth Moncel5.0 (1)

cucumber raita

NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 3%
CARBS 2G26% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 2G58% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cool, creamy yogurt sauce with fresh cucumber and warm spices like cumin and coriander. Raita is traditionally served alongside spiced curries and rice to balance heat and provide refreshment.

condimentindiangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup plain yogurt ($0.54)
  • 1/2 medium cucumber ($0.30)
  • 1/2 inch fresh ginger ($0.09)
  • 1/4 tsp coriander ($0.02)
  • 1/4 tsp cumin ($0.02)
  • 1/4 tsp salt ($0.02)
  • fresh cilantro (handful, or mint , $0.21)
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.