
cucumber raita
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy yogurt sauce with fresh cucumber and warm spices like cumin and coriander. Raita is traditionally served alongside spiced curries and rice to balance heat and provide refreshment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain yogurt ($0.54)
- 1/2 medium cucumber ($0.30)
- 1/2 inch fresh ginger ($0.09)
- 1/4 tsp coriander ($0.02)
- 1/4 tsp cumin ($0.02)
- 1/4 tsp salt ($0.02)
- fresh cilantro (handful, or mint , $0.21)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 115mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 50mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
