Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Cucumber-Radish Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing salad of sliced cucumbers and radishes dressed with lemon, olive oil, and fresh dill. Ready in ten minutes, it brightens any meal as a light side.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 English cucumbers (thinly sliced)
- 1 bunch radishes (thinly sliced)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons fresh dill (chopped)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 310mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 29mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.