The Mediterranean Dish · by Summer Miller★ 5.0 (11)
Cucumber Radish Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 4G12% OF CAL
1G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G80% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salad of crunchy cucumber, radish, and celery with herbs and a simple vinaigrette, finished with tangy goat cheese. Light and refreshing.
sidemediterraneansaladgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced shallots
- 2 teaspoons white wine vinegar
- 2 teaspoons honey
- 1/4 teaspoon sumac
- 1/2 teaspoon kosher salt
- 1 large English cucumber, (thinly sliced)
- 12 radishes, (thinly sliced)
- 3 stalks of celery, (thinly sliced)
- 1/4 cup minced dill
- 1/4 cup minced chives
- 3 tablespoons chopped mint
- 4 ounces goat cheese ((chèvre))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 4G12% OF CAL
1G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 13G80% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 253mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 50mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.