Diethood · by Katerina Petrovska★ 4.8 (5)
Cucumber Radish Salad
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 5G31% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of crunchy cucumber and radish tossed with a creamy, garlicky yogurt dressing. Bright and cooling, it works as a side dish for lunch or dinner.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 long English cucumbers (washed and cut into thin rounds)
- 10 radishes (washed and thinly sliced)
- 1 bunch green onions (chopped)
- ¼ cup plain yogurt
- ¼ cup sour cream
- 1 teaspoon extra virgin olive oil (or olive oil)
- 2 cloves garlic (minced)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 5G31% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G64% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 55mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.