Oh My Veggies · by Nicole★ 5.0 (3)
Cucumber, Peach and Corn Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 21G44% OF CAL
4G FIBER5G OTHER13G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of cucumber, peaches, and sweet corn dressed with honey and apple cider vinegar. Light, bright, and seasonal.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium cucumbers (peeled, halved lengthwise and sliced)
- 3 small peaches (sliced)
- 2 medium ears corn (kernels removed)
- 1/2 cup thinly sliced green onion
- 1/4 cup chopped fresh mint
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons apple cider vinegar
- 1 clove garlic (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 7%
CARBS 21G44% OF CAL
4G FIBER5G OTHER13G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.