Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Cucumber-Onion Salad
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 11G87% OF CAL
2G FIBER3G ADDED4G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and sharp red onion in a tangy vinegar dressing with a touch of sweetness. A refreshing, light side dish that complements heavier mains.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium cucumbers (thinly sliced)
- 1 small red onion (thinly sliced)
- 1/4 cup apple cider vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 11G87% OF CAL
2G FIBER3G ADDED4G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 294mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 27mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.