Two Peas & Their Pod · by Maria Lichty★ 4.8 (6)
Cucumber Noodles with Peanut Sauce
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 41%
CARBS 22G18% OF CAL
7G FIBER7G OTHER8G TOTAL SUGAR
FAT 37G69% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh spiralized cucumber noodles coated in a peanut sauce with ginger and lime. A healthy, no-cook vegetable dish.
mainbowldairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2/3 cup creamy natural peanut butter
- 2 tablespoons rice vinegar
- 2 1/2 tablespoons gluten-free Tamari (or soy sauce)
- 2 teaspoons sesame oil
- 2 teaspoons agave (or honey)
- 1 teaspoon fresh lime juice
- 1 clove garlic (minced)
- 1 teaspoon finely grated ginger
- Dash of red pepper flakes (to taste)
- 1/3 cup warm water
- 2 large seedless cucumbers
- 1/3 cup chopped fresh cilantro (for garnish)
- 1/3 cup chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 41%
CARBS 22G18% OF CAL
7G FIBER7G OTHER8G TOTAL SUGAR
FAT 37G69% OF CAL
5G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1025mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.