Two Peas & Their Pod · by Maria Lichty★ 4.2 (10)
Cucumber Noodle, Watermelon, and Feta Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 12G60% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad with cucumber noodles, watermelon, feta cheese, and mint finished with lime. Perfect alongside summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large seedless English cucumber
- 3 cups cubed watermelon, (1/2-inch pieces)
- 1/3 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, ( thinly sliced)
- Juice of 1 lime
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 12G60% OF CAL
1G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 145mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 92mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.