Cucumber Margaritas on the Rocks (By the Glass or Pitcher)
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40 Aprons · by Cheryl Malik

Cucumber Margaritas on the Rocks (By the Glass or Pitcher)

NUTRITION · PER SERVING15M COOK
CAL 71%·PRO 12%
CARBS 124G35% OF CAL
7G FIBER0G ADDED81G INTRINSIC35G OTHER81G TOTAL SUGAR
FAT 2G1% OF CAL
1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing on-the-rocks margarita with fresh cucumber juice, tequila, and lime. Cool and summery, it's perfect for parties or casual meals.

drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 cucumbers (peeled; makes approximately 1 cup juice, enough for 3-4 margaritas)
  • 2 ½ ounces cucumber juice (made from above)
  • 1 ½ ounces silver tequila
  • 1 ½ ounces freshly squeezed lime juice
  • 1 ounce orange-flavored liqueur (like triple sec, Patron orange, Cointreau, etc.)
  • ½ ounce simple syrup (optional)
  • ice (to taste, see Notes)
  • 2 cups cucumber juice (made from 4 cucumbers)
  • 1 cup silver tequila
  • 1 cup freshly squeezed lime juice
  • 6 ounces orange-flavored liqueur (like triple sec, Patron orange, Cointreau, etc.)
  • 3 ounces simple syrup (optional)
  • lime wedges (for garnish and/or for rimming glass with salt)
  • salt (or Tajin)
  • fresh jalapeño slices
  • fresh cucumber slices
PREP
15M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.