Isabel Eats · by Isabel Orozco-Moore★ 4.6 (27)
Cucumber Margarita
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 8%
CARBS 92G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER72G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing tequila-based margarita with fresh cucumber and lime. Perfect for hot summer days and easily scaled for crowds.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cucumber, (peeled and diced)
- ½ ounce tequila ((1 tbsp))
- ½ ounce triple sec ((1 tbsp))
- ½ ounce lime juice ((1 tbsp))
- 2 teaspoons agave nectar ((or simple syrup))
- Lime wedges, (for rimming glass)
- Kosher salt (for rimming glass)
- Ice cubes, (for serving)
- 2 cucumbers, (peeled and diced)
- 2 ½ ounces tequila ((¼ cup + 1 tbsp))
- 2 ½ ounces triple sec ((¼ cup + 1 tbsp))
- 2 ½ ounces lime juice, ((¼ cup + 1 tbsp))
- 2 tablespoons agave nectar ((or simple syrup))
- Lime wedges, (for rimming glasses)
- Kosher salt (for rimming glasses)
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 8%
CARBS 92G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER72G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4821mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.