RecipeTin Eats · by Nagi★ 5.0 (1)
Cucumber lime jalapeno granita for oysters
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 14%
CARBS 5G30% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice-cold granita of cucumber, lime, and jalapeño to serve with oysters. A refreshing, elegant appetizer that can be made ahead.
startershellfish🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cucumber (, peeled, watery seeds removed, diced into ~1cm/1/2" cubes)
- 1 tsp lime zest
- 3 tbsp lime juice
- 2 tsp caster sugar
- 1 tbsp finely chopped jalapeño (, deseeded (Note 1))
- 12 - 24 oysters ((Note 2))
- Jalapeño slices (, for decoration (optional))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 14%
CARBS 5G30% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.