Cucumber Kimchi (Oi Kimchi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, crunchy cucumber kimchi with a spicy gochugaru kick balanced by aromatic garlic and ginger. Bright, pungent, and refreshing. A traditional Korean side that complements rich mains and adds bold flavor to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound cucumbers (Kirby or Korean cucumbers recommended)
- 1 tablespoon coarse sea salt
- 2 tablespoons gochugaru (Korean red chili pepper flakes)
- ¼ medium onion (thinly sliced)
- 1½ ounces garlic chives (or scallions, chopped)
- 1 tablespoon minced garlic
- ½ teaspoon grated ginger
- 1 teaspoon sugar
- ½ tablespoon fish sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1921mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 32mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.