Two Peas & Their Pod · by Maria Lichty★ 4.4 (8)
Cucumber Honeydew Salad with Feta
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 23%
CARBS 13G11% OF CAL
1G FIBER3G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G82% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad combining cucumber, honeydew melon, red onion, and feta with a lemon-honey dressing and fresh dill. Light and refreshing for warm weather meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 medium honeydew melon (seeded and cut in bite-size cubes (about 5 cups))
- 1 cucumber (chopped)
- 1/3 cup finely chopped red onion
- 3 tablespoons chopped fresh dill weed
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 23%
CARBS 13G11% OF CAL
1G FIBER3G ADDED4G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 42G82% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1148mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 395mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.