My Baking Addiction · by Jamie★ 5.0 (1)
Cucumber Gin Fizz
NUTRITION · PER SERVING5M COOK
CAL 46%·PRO 8%
CARBS 202G87% OF CAL
0G FIBER197G ADDED2G INTRINSIC2G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herbaceous, refreshing gin fizz made with fresh cucumber, lemon, and a touch of sugar, topped with club soda. Light and elegant, it's ideal for warm evenings or special occasions.
drink🥄 saucepandairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces gin
- 1 1/4 ounce fresh lemon juice
- 1 large egg white (or 1 ounce pasteurized liquid egg whites)
- 1-2 ounces club soda
- 3/4 ounce cucumber simple syrup
- 1 cup water
- 1 cup granulated sugar
- 1/3 English cucumber (washed and sliced, plus more for garnish)
At a glance
PER SERVING · TIME 5M
CAL 46%·PRO 8%
CARBS 202G87% OF CAL
0G FIBER197G ADDED2G INTRINSIC2G OTHER200G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 79mg
- Total sugar
- 200g
- Added sugar
- 197g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 25mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.