Cucumber Gazpacho
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Cucumber Gazpacho

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 21%
CARBS 21G26% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 24G67% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled cucumber soup blended smooth with yogurt, lime, and cilantro, with optional shrimp for added protein. Refreshing and light, perfect for warm days.

mainmexicansoupgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1/3 of a jalapeno, sliced (optional)
  • 1 tablespoon shallot, plus more for garnish ( or sub 1 green onion)
  • 1 small garlic clove
  • 1 large English cucumber (12 ounces) sliced (or sub-Turkish cucs, or any thin-skinned cucs- see notes)
  • 1/4- 1/2 cup cilantro (or sub fresh dill, Italian parsley or even basil)
  • 1-2 tablespoons lime juice (or lemon)
  • 1 cup plain greek yogurt
  • 1/4 cup sour cream ( or use more yogurt, but I prefer the sour cream)
  • 1/2- 3/4 teaspoon salt
  • 1/4 teaspoon pepper or white pepper
  • 1 teaspoon coriander
  • 1 tablespoon olive oil
  • poached shrimp (optional) drizzled with lime, olive oil, salt
  • diced avocado
  • diced cucumber
  • 1 -2 tablespoons red onion or shallots- very finely diced
  • 2 scallions (or chives) – thinly sliced at a diagonal
  • cilantro or dill, finely chopped
  • Lime zest
  • microgreens or edible flowers (coriander flowers, borage, nasturtiums)
  • swirl of yogurt or 3 tablespoons sour cream, thinned with 1 tablespoon water
PREP
20M
SODIUM
757MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.