Sweet Peas and Saffron · by Annie★ 5.0 (1)
Cucumber Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 4G22% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, herby spiralized cucumber salad with feta cheese, fresh herbs, and a light vinaigrette. Perfect for warm days and Mediterranean meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon lemon juice
- 1 teaspoon honey
- salt and pepper (, to taste)
- 1 long english cucumber (, or 3-4 baby cucumbers)
- 2 tablespoons mint (fresh ; chopped)
- 1/4 cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 4G22% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G71% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 302mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 62mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.