Two Peas & Their Pod · by Maria Lichty
Cucumber Feta Salad
NUTRITION · PER SERVING—
CAL 9%·PRO 15%
CARBS 19G42% OF CAL
3G FIBER2G ADDED8G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of cucumbers and red onion with dill and feta cheese in a vinegar-sugar dressing. Light and tangy, serving as a refreshing side or condiment.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
- 1 English cucumber (sliced)
- 1/2 small red onion (thinly sliced)
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh dill
- 1/4 cup feta cheese
At a glance
PER SERVING
CAL 9%·PRO 15%
CARBS 19G42% OF CAL
3G FIBER2G ADDED8G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1013mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 237mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.