Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Cucumber Feta Salad
NUTRITION · PER SERVING11M COOK
CAL 14%·PRO 9%
CARBS 10G14% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 25G83% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of sliced cucumbers, avocado, dill, red onion, and feta in a Greek vinaigrette. Ready in 10 minutes for a light lunch or side.
maingreeksaladgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups cucumbers (seeds removed and sliced)
- 1/4 cup red onion (very thinly sliced)
- 1 avocado (peeled, pit removed, then diced)
- 1/4 cup fresh dill (finely chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 11M
CAL 14%·PRO 9%
CARBS 10G14% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 25G83% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 442mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 121mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.