The Recipe Critic · by Alyssa Rivers
Cucumber Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 5G12% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G83% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy dip of sour cream and cream cheese blended with fresh dill and cucumber. Refreshing and cool with a herby flavor. Served with vegetables or crackers.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (8-ounce) package softened cream cheese
- ½ cup sour cream
- 2 tablespoons ranch seasoning
- 1 tablespoon fresh dill (more for garnish)
- 1 finely diced cucumber (peeled and seeded )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 5G12% OF CAL
0G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 16G83% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 406mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 61mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.