Foodie Crush · by Heidi Larsen★ 4.6 (40)
Cucumber Dill Sauce
NUTRITION · PER SERVING—
CAL 24%·PRO 4%
CARBS 10G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 47G89% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy sauce of sour cream, mayonnaise, cucumber, and blue cheese with fresh dill. Designed to accompany sturdy fish and add bright, creamy flavor.
condimentamericangluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup sour cream
- ½ cup olive oil mayonnaise
- ½ english cucumber (about ½ cup, diced)
- ¼ cup blue cheese dressing
- 2 tablespoons fresh dill (chopped)
- zest of 1 lemon
- 1 teaspoon lemon juice
- pinch of kosher salt
At a glance
PER SERVING
CAL 24%·PRO 4%
CARBS 10G9% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 47G89% OF CAL
10G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 835mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 84mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.