Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cucumber Dill Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 6%
CARBS 7G67% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing cucumber salad with Greek yogurt, dill, and lemon. Crisp, cool, and tangy—a light vegetable side.
sideamericansaladgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cucumbers (peeled)
- ½ cup plain greek yogurt
- 2 Tablespoons chopped dill
- ½ red onion (minced)
- 2 teaspoon garlic salt
- 2 lemons (juiced)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 6%
CARBS 7G67% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 1G20% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 671mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 73mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.