The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Cucumber Dill Salad
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy cucumber and dill salad with buttermilk dressing. Refreshing and perfect as a summer side dish.
sideamericansaladgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups sliced English cucumber ((about 1 ½ cucumbers))
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon minced fresh chives
- ½ cup whole buttermilk, shaken
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 2 teaspoons distilled white vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 6G65% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 57mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.