Cucumber Dill Salad (Easy, Crunchy & Vinegar-Based)
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (5)

Cucumber Dill Salad (Easy, Crunchy & Vinegar-Based)

NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G93% OF CAL
1G FIBER3G ADDED3G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, crisp cucumber and dill salad with a tangy vinaigrette. Refreshing and crunchy, perfect alongside any main dish.

sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 English cucumbers (thinly sliced)
  • 1/2 small red onion (very thinly sliced)
  • 3 tablespoons fresh dill (finely chopped)
  • 4 tablespoons rice vinegar (or white wine vinegar)
  • 1 tablespoon maple syrup (or sugar)
  • 3/4 teaspoon salt (plus more to taste)
  • Freshly ground black pepper (to taste (I like lots))
PREP
10M
SODIUM
439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.