Shugary Sweets · by Aimee Shugarman
Cucumber Dill Salad
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 16G90% OF CAL
1G FIBER9G ADDED4G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy cucumber and dill salad with vinegar and a touch of sugar. Refreshing summer side dish that pairs well with grilled meats.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cucumbers (sliced thin)
- 1 small white onion (sliced thin)
- 1/3 cup apple cider vinegar
- 3 Tablespoons granulated sugar
- 1 Tablespoon fresh parsley (chopped)
- 1 Tablespoon fresh dill (chopped)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 16G90% OF CAL
1G FIBER9G ADDED4G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 33mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.