Cooked & Loved · by Irena Macri★ 5.0 (6)
Cucumber Dill Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 5G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy cucumber salad with dill and sour cream dressing. Cool, refreshing, and versatile as a light side dish.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cucumbers ((Lebanese) sliced into thin circles, or Telegraph long cucumber, you need about 3 cups of slices cucumber)
- ½ teaspoon salt
- ⅓ teaspoon pepper
- ⅓ cup sour cream
- ¼ cup chopped dill
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 5G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 46mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.