Food Faith Fitness · by Bryan Zarpentine★ 4.7 (3)
Cucumber Dill Salad
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 5%
CARBS 4G61% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of fresh cucumber with a tangy yogurt-dill dressing. Light, cool, and ready in just 10 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large English cucumbers (thinly sliced)
- 1/3 cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 5%
CARBS 4G61% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 38mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.