The Seasoned Mom · by The Seasoned Mom★ 5.0 (1)
Cucumber Dill Greek Yogurt Dip
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 87%
CARBS 43G37% OF CAL
1G FIBER2G OTHER40G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber dill Greek yogurt dip combines cool cucumber with tangy yogurt and fresh dill. Light and refreshing, it's perfect with vegetables, crackers, and bread.
condimentgluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large cucumber
- 16 ounces plain Greek yogurt (non-fat is fine)
- ¼ cup chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 87%
CARBS 43G37% OF CAL
1G FIBER2G OTHER40G TOTAL SUGAR
FAT 16G31% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2688mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1594mg
- Calcium
- 1237mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.