Spicy Southern Kitchen · by Christin Mahrlig
Cucumber Dill Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G87% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing with fresh cucumber, sour cream, and dill that captures the taste of summer. Perfect drizzled over salads and cold vegetable dishes.
condimentsouthern⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chopped cucumber
- 2/3 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
- salt and pepper to taste
- 2 sliced green onions, (white and light green parts only)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 2G11% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G87% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 33mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.