Peace Love and Low Carb · by Kyndra Holley★ 5.0
Cucumber Dill Broccoli Slaw
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 6G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with shredded broccoli, cucumber, carrots, and red onion tossed in a dill mayo dressing. Refreshing, low-carb, and ready in under 10 minutes.
sideamericansaladdairy freegluten freeketolow carbpaleoveganvegetarianwhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces broccoli slaw
- 1 mini cucumber (Persian cucumber), thinly sliced
- 1/2 small red onion, diced (about 1/4 cup)
- 1/2 cup mayonnaise (get my homemade recipe here)
- 1 tablespoon apple cider vinegar (I use this brand)
- 1 tablespoon chopped fresh dill, more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt, more to taste
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 6G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 131mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 33mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.