The Girl Who Ate Everything · by Christy Denney★ 5.0 (7)
Cucumber Dill Bites
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 0%
CARBS 0G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G84% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices topped with a creamy dill and cream cheese mixture. A light, fresh appetizer or snack perfect for warm summer days.
starteramericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 Hothouse or English cucumber
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons sour cream ((Greek yogurt can be substituted))
- 1 tablespoon fresh dill, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt, plus more to taste
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 0%
CARBS 0G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G84% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 24mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 5mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.