Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Cucumber Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G83% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with cabbage, carrot, and cucumber in a vinegar-based dressing. A classic summer side for any meal.
sidesouthernsaladdairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, (shredded)
- 1 1/2 cups diced cucumber
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 14G83% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 237mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 28mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.