Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (4)
Cucumber Cauliflower Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 29%
CARBS 55G46% OF CAL
5G FIBER39G OTHER10G TOTAL SUGAR
FAT 24G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with cucumber, cauliflower, corn, and a mayonnaise dressing. A cool, crunchy side dish.
sideamericansaladeggsdairy freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 eggs
- 1 English cucumber
- 1/2 lb ditalini pasta
- 2 cans of corn (drained)
- 1/2 head cauliflower (finely chopped)
- 1/2 to 3/4 cup mayo plus more to taste
- Salt and pepper (sprinkled to taste)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 29%
CARBS 55G46% OF CAL
5G FIBER39G OTHER10G TOTAL SUGAR
FAT 24G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 639mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.