Two Peas & Their Pod · by Maria Lichty★ 4.4 (30)
Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 25%
CARBS 17G14% OF CAL
3G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 43G79% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices topped with whipped feta, sun-dried tomatoes, and basil. A fresh, elegant no-cook appetizer for holiday parties.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 ounces good feta (crumbled)
- 2 ounces cream cheese (at room temperature)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 2 large cucumbers (sliced)
- Sun-dried tomatoes (drained and chopped)
- 1/2 cup fresh basil (chopped)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 25%
CARBS 17G14% OF CAL
3G FIBER0G ADDED9G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 43G79% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1124mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 347mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.