Cucumber Canapés with Smoked Salmon Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber slices topped with a rich smoked salmon mousse flavored with dill, lemon, and garlic. Fresh and elegant finger food with a delicate balance of fresh and smoky flavors. Ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 150g / 5 oz smoked salmon ((Note 1))
- 150g / 5 oz Cream Cheese (, softened (I use Philadelphia, Note 2))
- 2 tbsp/ 30g sour cream
- 2 tbsp/ 40g mayonnaise
- 1/3 cup fresh dill (, roughly chopped (sub chives))
- 1 garlic clove (, minced)
- 2 tsp lemon zest ((1 lemon))
- 2 tbsp lemon juice
- 1/4 tsp salt and pepper (, each (Note 3))
- 3 long cucumbers (Telegraph / English) (OR 6 standard cucumbers (Note 4))
- Extra dill sprigs
- Lemon slices (, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 43mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.