Cucumber Bruschetta Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumber cups topped with fresh tomato, basil, and feta in a balsamic vinaigrette. A healthy, gluten-free spin on traditional bruschetta, perfect for parties or quick snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups diced roma tomato
- 2 cloves garlic, minced
- 1/4 cup of finely diced white onion
- 2 TBSP extra virgin olive oil
- 2 TBSP white balsamic vinegar
- 5 large basil leaves, shredded (plus extra for topping)
- 1-2 tsp fresh chopped parsley
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp dried dill
- 1-2 english cucumbers
- 2-4 TBSP crumbled feta ((optional))
- 2 TBSP sweet balsamic glaze (plus extra to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.