Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Cucumber Bruschetta
NUTRITION · PER SERVING12M COOK
CAL 6%·PRO 6%
CARBS 14G50% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a mixture of tomato, cucumber, garlic, and basil in vinaigrette. Fresh and bright, it's a classic Italian appetizer.
startermediterranean🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tomato (diced)
- 1 english cucumber (diced)
- 1 clove garlic (minced)
- 3 tablespoons fresh basil (chopped)
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- salt and pepper to taste
- 1 baguette
- olive oil
- 1 clove garlic
At a glance
PER SERVING · TIME 12M
CAL 6%·PRO 6%
CARBS 14G50% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 270mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.