Real Housemoms · by Aubrey★ 4.4 (26)
Cucumber Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 11G24% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 14G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a creamy herb and cheese spread and fresh cucumber slices. A light, refreshing appetizer that disappears quickly.
starteramericangluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 loaf baguette
- 1 seedless cucumber
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 0.7 ounces Italian dressing mix ((1 packet))
- 1 tablespoon fresh dill weed (chopped)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 11G24% OF CAL
0G FIBER8G OTHER2G TOTAL SUGAR
FAT 14G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 32mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.