Making Thyme for Health · by Sarah Rotavera
Cucumber Bites with Creamy Sriracha Pesto
NUTRITION · PER SERVING—
CAL 28%·PRO 37%
CARBS 21G15% OF CAL
11G FIBER0G OTHER10G TOTAL SUGAR
FAT 47G76% OF CAL
3G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber slices topped with a creamy sriracha and basil pesto, garnished with cherry tomato and chives. A no-cook appetizer with a spicy kick.
starter⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 large cucumber (cut into 1” slices)
- 1 cup Blue Diamond Sriracha Almonds
- 1 cup fresh basil
- 1 garlic clove
- 2 tablespoons dairy-free mayo (or extra virgin olive oil)
- 4 cherry tomatoes (diced)
- chopped chives for garnish
At a glance
PER SERVING
CAL 28%·PRO 37%
CARBS 21G15% OF CAL
11G FIBER0G OTHER10G TOTAL SUGAR
FAT 47G76% OF CAL
3G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 592mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.