FeelGoodFoodie · by Yumna Jawad★ 4.3 (3)
Cucumber Bites
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 9%
CARBS 5G13% OF CAL
0G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G78% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cucumber slices topped with whipped feta, dill, honey, and lemon. A light, elegant finger food appetizer with Mediterranean flavors.
startermediterranean⚙️ food processorgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) block feta cheese (crumbled)
- ½ lemon (juice and zest)
- 1 tablespoon honey
- 1-2 sprigs fresh dill (plus more for garnish)
- ¼ teaspoon pepper
- ¼ cup olive oil
- 2 large hot house cucumbers (cut into ½ inch slices)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 9%
CARBS 5G13% OF CAL
0G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G78% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 324mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 149mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.