The Endless Meal · by Kristen Stevens★ 5.0 (52)
Cucumber Avocado Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 5%
CARBS 11G30% OF CAL
6G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of cucumber and avocado with ginger, garlic, and Thai chili. Crunchy, creamy, and bright with citrus and herbs.
sidethaisaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup minced ginger
- 2 English cucumbers (quartered and sliced)
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 4 cloves garlic (finely minced)
- 1 Thai red chili (sliced)
- 4 stalks celery (thinly sliced)
- 1 tablespoon neutral-flavored oil
- Juice from ½ lime
- 2 avocados (diced)
- ¼ cup EACH: basil leaves and cilantro (chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 5%
CARBS 11G30% OF CAL
6G FIBER1G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 29mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 34mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.